Spaghetti In Creamy Tomato Sauce

     When my son was diagnosed, I thought that spaghetti was going to be completely out of the question for him.  Not so! I was very happy to find the brand Tinkyada.  This is a wonderful brand of gluten free pasta.  I like the white and brown rice pasta and it really lives up to it's claim of not being mushy! We also have spaghetti quite often at our house, so I am always looking for new ways to make it.  I experimented with a few different ingredients and this is what I made.

Spaghetti


Entire Packet of Spaghetti (Gluten Free)
Water
Salt


Put the spaghetti in a pot of boiling water for about 15 minutes or until the desired texture.

Creamy Tomato Sauce


2 Jars Gluten Free Spaghetti Sauce ( I used La Costeña)
16oz sour cream (can be soy or other dairy free)
Parmesan Cheese (also can be dairy free)


Heat both jars of spaghetti sauce in a sauce pan, when it is hot add the sour cream.  Heat until smooth and creamy.  Top spaghetti with sauce and parmesan cheese.  Serve with gluten free garlic bread.  Enjoy!