I love zucchini, it grows really well here in Missouri. We always have a surplus of it in the summertime. We midwesterners love our down home cooking and this is one of my favorite side dishes. I think you will enjoy it too.
Fried Zucchini
2 large zucchini peeled and sliced into thin slices
4 to 6 eggs beaten
2 Cups gluten free flour (king arthur flour is what I used)
Canola oil (or olive oil)
Salt
Coat the zucchini slices in egg and dip in the flour
Fry the zucchini until golden brown on both sides
Drain on a paper towel
Lightly salt the zucchini and serve while still warm
Enjoy!
Fried Zucchini
2 large zucchini peeled and sliced into thin slices
4 to 6 eggs beaten
2 Cups gluten free flour (king arthur flour is what I used)
Canola oil (or olive oil)
Salt
Coat the zucchini slices in egg and dip in the flour
Fry the zucchini until golden brown on both sides
Drain on a paper towel
Lightly salt the zucchini and serve while still warm
Enjoy!
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| My Kiddos |
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