Want something easy, tasty, and gluten free? This recipe is all that and a bag of chips. It's soo good, I just had to share it. It's affordable as well.
Sausage Dinner
1 package Kielbasa sausage
5 to 7 medium potatoes (washed, peeled, and diced)
2 medium onions (peeled, diced)
Canola Oil
2 TBS mustard
Brown sugar (to taste)
Salt and Pepper
In a skillet over medium heat cook potatoes and onions in oil until soft.
Add diced Kielbasa sausage, salt, pepper, mustard and a little brown sugar.
Cook until all ingredients are done. Vegetables will be soft, caramelized, and sausage will be hot and a little caramelized as well.
*Onions can be diced or sliced long ways, sliced looks prettier but, diced blends in better if you have picky eaters.
Enjoy.
Sausage Dinner
1 package Kielbasa sausage 5 to 7 medium potatoes (washed, peeled, and diced)
2 medium onions (peeled, diced)
Canola Oil
2 TBS mustard
Brown sugar (to taste)
Salt and Pepper
In a skillet over medium heat cook potatoes and onions in oil until soft.
Add diced Kielbasa sausage, salt, pepper, mustard and a little brown sugar.
Cook until all ingredients are done. Vegetables will be soft, caramelized, and sausage will be hot and a little caramelized as well.
*Onions can be diced or sliced long ways, sliced looks prettier but, diced blends in better if you have picky eaters.
Enjoy.
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