Quiche Lorraine

I saw this recipe on facebook and I had to try it. It seemed fairly easy and a great way to use up my leftover mashed potatoes. We just got done with dinner and let me tell you it was a hit. It was easy and kid pleasing.



Mashed Potato Crust

2 Cups of mashed potatoes
Olive oil

Flatten the potatoes into a greased pie plate ( Use a thin layer and make sure it is even)
Coat with a little bit of olive oil
Bake for about 25 minutes @ 350 degrees

Quiche Lorraine

7 Slices bacon chopped
2 eggs
2 egg yolks
1 1/4  cups half and half (or milk substitue of your choice)
1/4 tsp of ground nutmeg
1/2 cup of mozzerella cheese
1/2 cup of swiss cheese

Cook bacon in a skillet until done
Chop bacon into small squares
Lay on the bottom of the Mashed Potato crust
Beat eggs, yolks, and half and half until well blended
Add nutmeg, cheeses, and salt and pepper to taste.
Bake at 375 degrees for about 25 to 30 minutes or until a knife inserted into the center comes out clean. Enjoy!

Mashed Potato Crust

Before Baking









Quiche Lorraine